Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! I believe it is so it can be removed and smashed and then added back into the soup to thicken it. If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. It tasted good. 2 large carrots, peeled and chopped. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. My Grandma was an Irish lass, straight from the countryside. My grandmother used Idaho or russet potatoes, and she definitely knew best. I have updated this recipe for additional clarity ~stephanie. Always more to learn, eh? Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. My cousins and I would crave this and beg our grandma to make it for us! Some potatoes aren’t good for making potato soup. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. February 26, 2020 by Stephanie 23 Comments. I’ll be sure to update the recipe! Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). Meanwhile melt the butter in a Dutch oven or soup pot. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Home > Recipes > Soups > Grandma's Potato Soup. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe DIRECTIONS. Stephanie. Thanks, I would like to know the calorie content, if available. Meanwhile melt the butter in a Dutch oven or soup pot. I make rebakes because the grandchildren love them. Meanwhile melt the butter in a Dutch oven or soup pot. If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! Meanwhile, melt the butter in a Dutch oven or soup pot. Even when it's 100+ degrees here, I like a big bowl of soup for dinner. It’s easy to make potato soup from scratch. You counted the number of people you were serving, assigned one potato each, “plus one for the pot;” i.e. 1/4 teaspoon black pepper . Loved this soup. I'll admit to having a soft place in my heart for soup. In the botton of a large heavy bottomed pot, fry the bacon until it's very crisp. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. Add the potato mixture to the pot; stir to coat. 28 %. You could thicken the soup if you like. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Rate this Grandma's Kitchen Hearty Potato Soup recipe with 3 medium red potatoes, 2 cups water, 1 small onion, 3 tbsp butter, 3 tbsp all-purpose flour, crushed red pepper flakes, ground black pepper, 3 cups milk, 1/2 tsp sugar, 1 cup shredded cheddar cheese, 1 cup cooked ham, cubed Yum. Your email address will not be published. It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! Once boiling, add the milk and stir, reduce to a simmer, and cook uncovered for 25-30 minutes, stirring occasionally. Add the potato mixture to the pot; stir to coat. Easy Additions to Grandma’s Potato Soup – This recipe is perfect for a chilly day; it is literally comfort food in a bowl. My Mom passed and I had no idea how to make her potato soup. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! Add the potato mixture to the pot; stir to coat. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. Serve potato soup cold during the summer! By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. My grandmother used idaho or russet potatoes. The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. There are some recipes that are so nostalgic that you just have to have. It’s usually in the spice area. You don’t put it in whole, it’s prepared along with the other potatoes. Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Your email address will not be published. Fall and caramel apples go together like peas and carrots. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. They are scarce here, oddly the last three times I found them at Walmart. Printer-friendly version. Can you think of it as a total of 5 potatoes for this recipe? Beverly, I am sorry this may have been confusing. if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. There is such a thing as garlic juice. Reminded me of my granny’s soup recipe. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Garnish with crumbled bacon. You can find most of the ingredients for all of the recipes in your local grocery store. Remove to some paper towel and drain of most of the bacon grease. How long does it normally take to get the potatoes soft? What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … I was so happy when I found this! Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. Use green onions instead of regular onions. You prepare the “pot” potato along with the other potatoes. This is definitely not a low fat food. Salad and bread make a complete meal. I added some bacon bits to it. Unless otherwise noted, all recipes have been created by copykat.com. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Great recipe for Grandma's Potato Soup. Add a bit of salty taste with some bacon bits. Grandma’s Potato Soup is the perfect way to warm up! Be sure to check out these restaurant soups and restaurants salad recipes. Look for Howard’s brand. Well let me share my experience with this soup. Sometimes there is nothing better than a bowl of homemade potato soup. I just knew what she used but not how much etc. It will depend on the recipe. Grandma's Pea Soup. For instance, I have three people coming for dinner, plus myself and my spouse. Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. Add enough water to completely cover the potatoes and bring to a full boil. Peel and dice potatoes, set aside in a bowl of cold water. Here are more copycat potato soup recipes for you to try. 11 Scrumptious Caramel Apple Desserts. You can make potato soup ahead of time, potato soup reheats very well. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Left over ham or store bought . Garlic juice?? In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. Melt desired amount of butter in a soup pot or Dutch oven. I help you cook dinner, and serve up dishes you know your family will love. 1 teaspoon sea salt . Grandma’s Potato Soup Recipe – the easiest and tastiest. This recipe does not have flour in it. Empty cans of chicken broth in pot. Sprinkle some Kraft Three Cheese Blend on top. You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. Of course, I’ve hardly ever met a soup I didn’t like, but with the basic ingredients plus the many options for customizing (just a few ideas are included below), Grandma’s homemade potato soup gets a gold star from me every time. GRANDMA'S POTATO SOUP : 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk) Sauté onions/leeks in oil until transparent. Place the 1 peeled potato into the pot. Thanks to my readers for these suggestions: There is simply nothing as good as a delicious bowl of homemade potato soup. I’m still confused about the 1 potato for the pot? Gooey and sweet, caramel apples are scrumptious. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. Add the potato mixture to the pot; stir to coat. Russet potatoes yes, but from Idaho. Get one of our Grandma s potato soup recipe and prepare delicious and … Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Learn how to cook great Grandma s potato soup . In a nutshell I put all the ingredients in the pot. Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. Idaho potatoes are in ads on TV all the time, even the Super Bowl. This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. What is the purpose of one whole potato in the pot? Sign-up to our newsletter and become a member of our happy community! Peel and cut potatoes into the size of your liking and add onion into a large pot. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Usually 2 oz bottle. Just curious because it never gave any instructions on when to put it in the pot. As an Amazon Associate, I earn from qualifying purchases. It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Grandma s potato soup recipe. Add the milk, the butter, and the flour to the water. Love that whole stick of butter – just like mine. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. It makes me feel like a kid again, and that goes doubly for when I make this soup. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Add butter to pot and continue with recipe. While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … just a smidgen more to make sure you had enough but not too much. I cooked this soup tonight! Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Someone’s Grandma wrote this, and I can’t ask her why she wrote it that way anymore. Once completely melted, add potato mixture and stir to coat. It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. Yield: 6 Grandma's Hamburger Soup. Do u mean diced garlic? Try it once and you'll be hooked. Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. Heat stirring continuously until there are no more clumps of flour and butter has melted. ps-I think that’s a celery STALK , I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. Love Potato Soup? My grandma's pea soup recipe was a family favorite. Is this something that can sit all day or only an hour? I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Throw in a couple of bay leaves and sprinkle some fresh chives on top. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. It meant that you had enough food but not too much. Total Carbohydrate Never heard of it. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. Reserve the grease to add smal amounts back if needed during the next step. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … Set aside and allow to sit for 10 minutes. I always keep that and onion juice in the cupboard. ~Stephanie. I make this but I don’t blend We like the the texture of the potato chunks. what kind of potatos, some soak up juice and get grainy and break down. Add just enough water to cover your potatoes in your pot, add salt. The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. This post contains affiliate links. Add the potato mixture and proceed with the recipe. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Add cubed potatoes and bring to a boil. In the remaining (2-3 tbs.) Grandma’s Potato Soup Recipe – the easiest and tastiest. Some places sell garlic juice. Vichyssoise is cold potato soup! I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. 1/2 cup chopped celery 16 ounce . This recipe uses garlic juice, but you can substitute chopped or pressed garlic. This was my favorite soup my grandma ever made for me. Do not use potatoes that have a green tinge to them, they are past their prime! Very good soup! I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! A… Cook until potatoes, celery, and onions are tender. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. Try some of our reader’s favorite recipes. How do you make potato soup from scratch? it’s just an aid to figuring out how much to make. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. The ones grown around here taste like wallpaper paste and aren’t worth cooking. I highly recommend this step. My cousins and I would crave this and beg our grandma to make it for us! You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. See other post. This was my favorite soup my grandma ever made for me. Cook on low or simmer until potatoes are soft. My husband just had stomach surgery so can only eat liquids at this point. Crecipe.com deliver fine selection of quality Grandma s potato soup recipes equipped with ratings, reviews and mixing tips. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. Add butter, allow to melt. grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). Add chopped celery, onion, chopped garlic, sea salt, and pepper. I use green onions and always put in a couple of bay leaves. When the whole potato is soft and breaks apart the soup is ready to eat. INGREDIENTS: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced . Perhaps that’s why I find potato soup particularly comforting. Thank you so very much for posting!! The soup is best consumed 2 or 3 days after it is made! Leave me a comment, or rate the recipe by clicking the stars below! 86 g —Carole Talcott, Dahinda, Illinois There’s something bright and sunny about enjoying a nice warm bowl of Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood.