Cool completely. 3 Eggs. Thanks for this recipe and all your tips. You should check this out. Make your flan in either a large plain or decorative pan, or in individual portion sizes. It is the comforting old-fashioned custard everyone loves. Place the flan pan into the larger pan, then fill the outer pan with boiling water until it reaches half-way up the sides of the flan pan. This flan is absolutely amazing! So, if yours still jiggles- think jello- that’s perfectly fine. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Mallorcas- Puerto Rican Breakfast Sweet Rolls, Puerto Rican Sofrito- Authentic Culantro Cooking Base, Pernil (Puerto Rican Roast Pork Shoulder). For simplicity’s sake, it’s a European dessert. It makes my flan look prettier and less plain. I’m glad your hand was okay, but wow that sounds painful. I use vanilla bean paste because of the flecks of vanilla. SERVES: 6. Allow the water to slowly evaporate in the pan while simultaneously melting the sugar to a liquid state. Pour the cans of evaporated and sweetened condensed milks, the water, and the eggs into a blender or food processor. It’s sticky! It took me- and this is not an exaggeration- FOUR attempts to make the sugar layer. Just take a knife, dipped in hot water, and run it along the sides: between the flan and the pan. This baked egg custard recipe is best made and eaten on the same day for the best flavour and texture. Leave the pan inverted for about 5 minutes so you get as much of that caramel onto the flan as possible. If it doesn’t schloop flip it back over and attack it with a spoon. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. I just had lunch and I’m thinking I could have your Puerto Rican Flan as my dessert. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I make custard all the time but never made it into a pie. Many countries that were once Spanish colonies have their versions of the dessert. I love flan, it is one of my favourite desserts to make of all time! Enter your name and email and get our newsletter... it's FREE! Everyone will love this traditional baked custard which is so easy to make and delicious to eat. Life is too short to cry over flan. Yours is absolutely perfect. Flan needs nothing but a plate and fork. Amount is based on available nutrient data. But, I did it. Thanks for sharing Marta! A cake pan (or other similar pan) is what you will need to bake the flan in. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Now, I know what you’re thinking: The step by step photos are super helpful, too. You’ll also lose a good amount of “wow” because, after the caramelized sugar hardens in the pan, it ceases to take on all of the curves or corners your pan has. So, yes, my friend, the sugar was now melded to my flesh. This Puerto Rican flan looks baked to perfection! I’m not as intimidated to make flan now. Blend the mixture for 1 minute, or until smooth. European, Latin American, Puerto Rican/Hispanic. This four-step Slimming World egg custard recipe is simplicity at its best! People’s affinity for flan is probably because of how easy it is to prepare. If, however, the custard is sloshing around after an hour of baking, the issue may be that some water was introduced to the custard while you were adding it to the larger pan. Recipe by taste.com.au. Beat butter, sugar, and egg in a bowl until creamy. Alternatively, you can divide the caramelized sugar equally amongst 4 ramekins.