I used to love getting blizzards before I went dairy free and gluten free. Q tho…leave the oreos whole with the cream inside, right? Your feedback is really appreciated! The center is perfectly textured and the addition of vegan cream cheese keeps it from being too sweet (not that that’s really a thing, not for me anyway, but I’m saying this for you, cos I’m awesome and selfless like that…) and also holds it together perfectly. Melt your chocolate chips (start with half a bag) in the microwave for 30 seconds. I’d love to hear about those in the comments below. It’s an older post so the pics aren’t as pretty but they sure are delicious. At least that is how long mine have lasted since I made a huge batch and hide the extras in the back :). Follow this simple tutorial for the best ever Oreo truffles! Sprinkle with any decorative sprinkles or crushed cookie if desired. Hello Alison, I’m wondering if I can replace the Oreos with chocolate teddy Grahams..do you think it’d work without any other changes? ★☆ Thanks Kristina! Roll dough into 1” balls and place on wax paper covered sheet. You can mix this up by using fun flavors of Oreos; golden, mint, birthday … Eggnog OREO Cookie Balls . These oreo truffles are so perfectly truffle-y (that’s definitely a word)! I recommend regular or double stuff Oreos in these Oreo cookie balls. These vegan energy balls (aka chocolately pieces of heaven) can be made in just 20 min using only a food processor. Am definitely going to try this! 200gms of plain cashews. When the balls are completely firm and solid, melt your chocolate. (You may need to freeze 10 minutes before moving to the next step). Find out more about me here. so rich and lovely – yours look fantastic and I love the peppermint on top! This vegan oreo cookie recipe is also very easy and only has three ingredients in the cookie. These OREO cookie balls are made with just 3 simple ingredients and are such an easy dessert recipe! This is a fun, festive, and cute cookie you can make with the kids! Comment document.getElementById("comment").setAttribute( "id", "aa8083d66ba634e1ca40554078e7d3f0" );document.getElementById("b5fdd04a6e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! We just have to avoid eggs as well, so sometimes that’s hard to find something that fits all the allergens. Oh So rich without the 3 day dairy migraine. These look so so delicious and beautiful. Please do us a favor and rate the recipe as well as this really helps us! Rude or insulting comments will not be accepted. Transfer to the prepared baking sheet and … Thank you for giving us an alternative to Lindt Balls. Hi Shel, no, just use the whole oreo, no need to remove anything. I have no doubt that Tofutti would be a great brand to use for these, but that isn’t what I used, I used a brand called Violife. Required fields are marked *, Rate this recipe Hi! Dairy-free, Egg-free, Nut-free, Vegan with Gluten-free option. This Vegan Oreo Cheesecake is a decadent, dreamy, dessert that will not disappoint! Great idea Nicole! 1/2 teaspoon vanilla essence (not essential, but helps for flavour). They are fun, festive and great to make for entertaining. Vegan Scrambled Eggs without Tofu. Please read my disclosure policy. Step 1- Place the oreo cookies into a food processor and blend until crumb like. You can also freeze the Oreo balls for up to 2 months. Who knows, maybe I’ll even include those in an upcoming post for you! Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth. ★☆ Tap gently to remove excess chocolate and place it back on the … About Me →, This post may contain affiliate links. 300gms Dessicated Coconut. Subscribe to receive 6 Tips for … Support OneGreenPlanet Being publicly-funded gives us a greater chance to … Pour into a large bowl. making this something you now CAN eat. When it’s starting to come together, stick your hands in the bowl and press it together to form a ball- this will be your truffle filling. Refrigerate to all to set (15 min) then serve. Transfer to a large bowl and knead a few times until completely combined. What’s fab about this recipe, is just everything! Please leave a rating too as that really helps! ★☆. Ingredients: Makes around 30 tasty balls. Melt chocolate in 30 seconds intervals until nice and smooth. (I used regular Oreos, but read the labels, because some DO contain milk and may be in a facility that also produces peanut products). After mixing your oreo crumbles and cream cheese, you roll them into balls and place onto a parchment lined tray. Tastes amazing, but absolutely NOT what you want to hand anyone with food allergies or certain restrictions. I have been a fan of Lindt – some of theirs are vegan and melt down very nicely. I tried this with some whipped coconut cream as well, just to see if that would also work, for people who can’t get hold of vegan cream cheese (I only just got my hands on some when my sister brought some for me on her last visit! They will last for at least 2 weeks if refrigerated. Do you take the cream out of the Oreo first? Get the recipes you crave straight to your inbox. Place in the freezer for 15 minutes. Now don’t mistake vegan for healthy, however, it won’t kill my kid, and so in that terms, it’s healthy enough. Your email address will not be published. I’d love to hear about those in the comments below. Easy to make, and absolutely delicious! Thanks for including the gf option – ktoos are so good! Roll into balls and place onto a parchment lined baking tray. Add in the peanut butter and process and then while the machine is running, add in the maple syrup. ★☆ Hi! Now you can make your own, Delicious, Raved about, Dairy-free, Egg-free, Nut-free, Vegan, Oreo Truffles (see why I didn’t call it that in the title?). Decorate with sprinkles, crushed peppermint or edible glitter …because who doesn’t love glitter? ★☆ If dough balls seem to soft, freeze 15 minutes and then dip into melted chocolate. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Mix the cream cheese and cookie crumbs together very well. You’ll have to let me know how it works with your GF flour too! I was wondering if you can freeze these and your other chocolate truffle recipe? Stir in softened cream cheese, using the spatula to press the two into each other to create a nice dough. Or do you know how long they will keep for? If your … A lot of people online, particularly new vegans, happily exclaim: “Oreos are vegan!” While oreos are dairy-free, they also contain 2 controversial ingredients among vegans. If it’s not too high in cocoa then it’s generally nicer tasting in my view, but that’s personal preference. I always use dark chocolate, I use different brands depending on where I am, but I always use a vegan dark chocolate, some are not marked ‘vegan’ but are so by the ingredients list. 5 out of 5 stars (3,144) 3,144 reviews $ 13.00 Bestseller Favorite Add to 12 Handmade Chocolate Truffles with Free Postage Stir in the softened cream cheese using a sturdy spatula. These look so decadent! Add all but 2 tablespoons crushed cookies to a medium bowl. Good to know it works deliciously with dairy-free cream cheese alternative too! https://www.delish.com/cooking/recipes/a48200/pokeball-oreos-recipe Who knows, maybe I’ll even include those in an upcoming post for you! Hi Rachel, yes you definitely can! . This is such a classic recipe that I always forget about!