2 cups dried split peas (about 1 pound) 8 cups water. Moosewood Cookbook Cream of Spinach Soup. Midly flavored, yet very tasty--agreat soup for kids! Still accepting preorders for Thanksgiving To-Go! -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. Serve at once or refrigerate until ready to serve. Fresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. -2 cloves crushed garlic. ★ Dietary restrictions/allergies? Matcha Latte                            4.5/5.5, Matcha green tea, unsweetened, choice of milk. Mega suggested the following: One thing I changed … Garnished with orange slice and cinnamon sprinkle. -2 cups chopped onion. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Mar 4, 2018 - Explore Maggie Odle, Realtor's board "Moosewood Cookbook Recipes", followed by 1314 people on Pinterest. Call Moosewood at 607-273-9610. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Hot or Iced, Local Apple Cider                    3.5/4.5. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Briefly sauté vegetables. Flavor the butter/olive oil mix. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? 1½ cups peeled and diced carrots. In a blender, puree all of the ingredients until smooth. Concentrated in a chilled, Golden Milk                                    6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. We know there's an interesting holiday tim, Feeling stressed (for some reason )? In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. Choose one: 1 cup milk. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Concentrated in a chilled. Feb 10, 2018 - Explore Nyna Hale's board "**Moosewood Recipes (Collective, not Katzen)" on Pinterest. A gorgeously colored soup with a rich, smooth texture. 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … 1½ cups … Moosewood was the first cookbook I bought when I made the decision to go vegetarian. We serve wine, beer, spirits, many beverages and juices. Hello! Sunday's with VCC (Vegan Chocolate Cake)! Garnished with celery and cracked black pepper, 8             Dark & Stormy    Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime, (Sale of alcohol to go must be accompanied by the purchase of food), Your shopping cart is empty 2 cups chopped onions. Your shopping cart is empty This is from Marie on another recipe site. ★. 2) Add onion, garlic, celery, carrots, and potato. See more ideas about recipes, food, ethnic recipes. For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. ... Add syrup +.5 Add root juice +1. Reduce the heat and simmer, covered, for 5 minutes. ~ Photo above taken by Laura.. Crunchy-Top Peach Pie The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. 4, Sparkling water, lemon, orange, honey + strawberry Monin syrup, Organic Carrot Juice                     4/7, Additions: beet-celery-lemon-lime-kale-ginger-turmeric, Fresh Orange Juice                         4, Fresh Grapefruit Juice                      4, Bottled Juices                            2.5/4, Drink Additions   Syrup +.5/Root juice +1, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice, Shrub Soda                                          4, Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 Call Moosewood at 607-273-9610. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Or try it as an elegant dessert accompanied by almond cookies or biscotti. With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. can), 5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY, 4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY, 5.5          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY   5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY, 5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can), 4              St. Pauli Non-Alcoholic, Bremen, Germany, Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice, 9              Aviation    Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup, Moosewoods classic ginger tea with McKenzie rye whiskey. Add the remainder of chopped vegetables and continue to cook on low heat for a few more minutes until the broccoli is bright green. This needs a kick to it, so using buttermilk may be the better choice over plain milk. My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks At Home: Creative Gardening for the Adventurous Cook Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Served Hot, garnished with a cinnamon stick + orange slice, 10           Fig-ettabout-it    Fig & spice-infused Old Forester bourbon + Carpano Antica. There are 266 calories in 1 serving of Moosewood Split Pea Soup. four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Pasta with Tomato-Peach Sauce Serves 3, adapted from Moosewood Restaurant Cooking For Health Ingredients. Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. We strive to use fresh, local, seasonal ingredients. For Delivery, order through Ithaca to Go. 1 cup chopped onion. Choice of Beet-Strawberry or Apple-Ginger, Jeltzers                                              4, Sparkling water + choice of fresh citrus juice, Natural bottled juice: (Apple – Cranberry – Peach), Tonic Water                                        3, Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar, Italian Sodas                                      3, Sparkling water with choice of Monin or House syrup, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice, Ithaca Ginger Beer                                      2.5, Ithaca Root Beer                                          2.5, Fiz Cola (Rochester, NY)                             2.5, Fiz Birch Beer (Rochester, NY)                    2.5, Saratoga Sparkling Spring                          2.5, Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender    4, We serve organic, fair-trade coffee from Equal Exchange, Red-Eye                     3.5       4.5, Milk Choices: 2% – Almond Milk – Soy Milk, Steamers                                        3/4.5, Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. 2) add mustard and thyme; stir and cover. Everyday Split Pea Soup. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! Purée the soup … Takeout, New art on the walls from the State of the Art gal. Like many other diners, we are nostalgic about eating at a restaurant whose recipes were a part of our daily meals back in the 1970s! Boiling the peaches for 1 minute makes it simple to remove the skin!. -1 1/2 cups cooked chickpeas. Daily soups post 30 minutes before the start of the day. Still accepting preorders for Thanksgiving To-Go! Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup Gently cook, covered, until al dente (or softer, if preferred). – Lauren Bring the soup to a boil. Hello! We serve vegetarian, vegan (v), gluten-free (gf) dishes. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Sunday's with VCC (Vegan Chocolate Cake)! ½ ounce dried mushrooms, softened in 1 cup boiling water*. See our top-rated recipes for Moosewood Cookbook Split Pea Soup. Our patio/outside seating is now OPEN! 1) melt butter in pot, add onions and salt, and cook over medium heat about 10 minutes, stirring occasionally. Steamed, Iced Tea                                            3, House Chai                              3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. Gently reheat the soup and … Come on by. We ate outside on the patio, however, due to construction next door, the noise was intrusive! 1-2 small cloves crushed garlic. Takeout, New art on the walls from the State of the Art gal. See more ideas about cookbook recipes, recipes, food. We know there's an interesting holiday tim, Feeling stressed (for some reason )? Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. olive oil. The peanut soup was excellent; vegan chocolate cake highly recommended. 3 bay leaves. 1/3 cup chopped cashews or almonds. Come on by, 2½ to 3 cups sliced fresh or thawed frozen peaches*, 2 tablespoons plain nonfat yogurt or sour cream (optional). The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. Served in a champagne flute, garnished with a lemon twist, 9              Moosewood Bloody Mary Herb-infused organic 360 Vodka, house bloody mary mix. pours), Bottled/Canned4              Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. Remove the soup from the heat and add the remaining 2 cups of water. Ingredients. Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips       7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber  7, Autumn Black Bean Burger (v and gf on request)    12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf)  13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala  (v and gf on request)  13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on  Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf)   6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts)  6.5, Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25, Fresh ginger, orange, lemon + local honey, Floo Shot                                         5. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 On a sizzling day in August, freeze the peaches and then blend them with the other ingredients for a peaches ‘n’ cream “slushy.” If you have gorgeous fresh peaches, you may not want to drink anything else. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. -3-4 Tbsp. 1 medium potato, chopped (optional, for heartier soup) 3-4 tablespoons butter. DIRECTIONS. Visit the shop. This recipe came with me when I moved to New York, and it definitely came in handy during the winter snow season. Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato.
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