Ingredients (makes 9-12 bars) For the filling: 1 packed cup (8 oz.) Do you have a flour sub. Enjoy. Marie. Hi jenny thanks for all . Instructions Preheat the oven to 350 degrees. Perfect recipe to use them. Set aside 1/2 cup and spread the rest evenly into pan, pressing down firmly using the back of a spatula. 1 cup chopped dried figs, stems removed (8 ounces) ½ cup water 1 tablespoon lemon juice 1 teaspoon lemon zest 1½ cups rolled oats (I used quick oats) 1 cup all-purpose flour ¾ cup packed brown sugar ½ teaspoon baking soda ¼ teaspoon salt ⅓ … of oatmeal mixture into bottom of a well-greased 9 x 13 inch pan. So looking forward to making this.. Jenny, your an AMAZING WOMAN. OMG. This is one of the highest fiber desserts you can make. I have been making date squares for years and one thing to make the figs/dates filling even better is by always adding 1/2 tsp of baking soda to each 8 ounces of warm dates/figs filling. My recipe takes about 8 ounces of dried black mission figs. I love figs, so can’t wait to make these !! He says these oatmeal bars are heavenly. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. These fig bars … Thank you Jenny for this recipe. *Will stay good for 5-7 days or you can freeze for longer! Oatmeal, Fig, and Walnut Bars Recipe. cup (2 sticks) chilled vegan 'butter' (such as Earth Balance) or margarine, cut into 1/2-inch cubes Thanks for sharing. The hubby says this is one of the best recipes EVER! « Mango Pineapple Crumble (Gluten Free + Vegan), Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free) ». Take the second half of dough and crumble it in an even layer on top of the fig jam. Looking forward to making donuts on Wednesday. Figure out the calories for the amount of each ingredient, add them up, and divide by the number of servings. First, I set about making the easy dough. Fig Oatmeal Breakfast Bars. Do you give me a recipe for this Diabetes? Beat at medium speed, scraping bowl often, until creamy. Even if there isn’t … My recipe takes about 8 ounces of dried black mission figs. They feature a shortbread like cookie crust that is soft and buttery. Ingredients for Our Gluten-Free Oat Bars… Preparation. First of all, we’ll make the fig filling by boiling dried figs with a touch of pure maple syrup and lemon zest. It tastes exactly as if it was custom made at the shop. I hope it comes out good. Sounds wonderful. Spoon the fig jam over the bottom layer and spread it out to become an even second layer. Thanks Jenny. Thank you for sharing. These Chewy Oatmeal Fig Cookies are adapted from Jessica Gavin’s Chewy Cranberry Oatmeal Cookies from her cookbook Easy Culinary Science for better cooking.I’m a big fan of Jessica’s recipes… You can google “diabetic recipes”. Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. !right amount of everything . fig and date oatmeal bars . My family loves them. If so, how did they turn out? Thanks. People who complained about this recipe forget that it is a basic BAKED OATMEAL recipe and you can change it like you would a bowl of oatmeal. He’s funny, I think he’s quite handsome, he’s a great dad and when he’s not poking fun of me and my Adirondack hillbilly quasi drawl, he is on occasion quite funny. Do you think this recipe would work with other dried fruit if I can’t find figs? While not quite the same in texture because of the oatmeal, they are equally as delicious. Top fig oatmeal bars recipes and other great tasting recipes with a healthy slant from When I get the fig batch made I’ll post a picture for you. I often substitute applesauce for the oil called for when making a boxed cake to save calories (so I can have more cake! Spread fig filling evenly over oatmeal mixture. Add eggs and vanilla; continue beating until well mixed. These oatmeal fig bars are a great alternative to store bought fig newtons. This week I decided to make my own homemade oatmeal fig bars! You’ll want to let these bars … These look great! Cool completely before cutting into 16 equal squares. thank you. Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. I have been making dates bars for years. I can’t wait to try this one. Hubby’s favorite jam is his Nana’s fig jam which is spiced with cloves so I will make this and add a bit of cloves to it. Add on top of the oatmeal layer and even spread (I used a spatula) In a small bowl, combine the top oatmeal ingredients and mix well with a spoon; Evenly sprinkle on top of fig layer and press down; Bake in the oven for 35-40 minutes, let the bars cool then cut and enjoy! Put the dried figs in a bowl, and cover them completely with hot … Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. Thank you so much! That’s just one of the things I love about this guy. don’t know which. How do you make Fig Bars? Easy Oatmeal Bars Recipe. I was inspired by the jar of fig jam I had sitting in the pantry, looking all sad and unused. They are rich and fudgy and have a chewy texture. I use Sun-Maid or Nutra-Fig brands, both of which are soft. Looks so easy too. Web Design by. Our healthy oatmeal bar recipe makes for a simple base which you can use to completely modify to your needs (more on that later). Keep leftovers covered in the refrigerator. Good luck and thanks for the idea. But you will have to try it and decide for yourself. I hope everyone’s week is going smoothly, so far. It has 15 more minutes to cook. dried figs ... Now, I may be slightly biased, but this is probably one of my favorite recipes to date. I love the simplistic recipe and add dried … Spread the dough into the prepared pan and bake for 30 minutes. STEP 2. I used oat flour and wheat germ in the dough for these oatmeal fig bars … Ingredients: 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces) 3/4 cup water 2 Tablespoons brown sugar 1 cup rolled oats 1 cup whole wheat pastry flour 1/4 cup brown sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil Cover with warm fig topping. Bake the bars — Pop the fig and dark chocolate oatmeal bars into the oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean. Bake at 350 degrees for 25 to 30 minutes or until lightly browned around the edges. I think they are quite delicious! Oatmeal and chopped walnuts help make these dessert bars one of the best fig recipes you will ever taste. The recipe is adapted from one published in Delicious Living, a magazine provided complimentary by our local health food … Cool completely before cutting. These ingredients are blended together to create a crumbly bar that is naturally sweet, gluten-free, and irresistible! Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides. Now I want to do it! If I wanted to make a gluten free version of this what would be the best flour to use? Don’t miss the butter at all. Combine chopped figs, water, and sugar in a saucepan. Just made this recipe. Can I please have your Nana’s Jam Recipe? Your paczki are rising right now as it is Paczki day! It is delicious!! I know I am. Thanks Jenny . OH that picture is beautiful…. also can figs be substituted for dates using same recipe? have you started thinking about thanksgiving yet?! ❤, chocolate pumpkin no-bake cheesecake have, CHOCOLATE PECAN PIE ✨ can you even with this. These came out really good with the dates. Please let us know how they turned out. I have made these a few times now and the recipe is an easy one to follow and make. This Dark Chocolate Oatmeal Fig Bars Recipe would pair deliciously with the vanilla latte which is so rich and creamy. Don’t they know everything you make is healthy and delicious! If you want a snack or breakfast idea that is healthy and delicious, this Easy Oatmeal Bar recipe is wonderful.. We just love Healthy Oatmeal Bars around here!!. Crumble the remaining oat mixture evenly over the fig mixture and gently pat it down. How many calories per serving? Store at room temperature up to 3 days. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. Windering if I could use fig jam instead of making the filling? Spray 9-inch square pan with cooking spray. Will use less sugar when breaking down date because they are so sweet. Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!! Sorry, I do not have that. Hi there. Will make again. Sorry, I have no experience with gluten free flours. In a medium or large pot, combine figs and. Let’s see what you need to make them! Also used small handful of toasted walnuts on top crust. Did you make these with coconut oil? But I bought dates instead of figs. The fig bars look great, I will definitely be adding them to my increasingly large “to make” list for fall! Gluten-Free Oat and Nut Fig Crumble Bars Today’s recipe consists of simple ingredients you can find in your pantry paired with fresh, seasonal figs. Absolutely delicious. I am just a home cook sharing what I make for myself. NOTE: Dried apricots are tart. - Jenny Jones. Next, carefully spread the crust with the fig mixture. Will be making these soon.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. This recipe … Technically, this fig bar recipe is more of a crunch than a crumble as The Joy of Cooking defines it. , YUM!! This sounds delicious and so healthy I cannot wait until I try it Thank you for all your wonderful recipes keep them coming. I just made this. Preheat oven to 350° F. Line baking sheets with parchment paper. All rights reserved. My recipe takes about 8 ounces of dried black mission figs. How to Make Oatmeal Fig Bars. I have a daughter that HAS to eat Gluten free. I have dates sitting in the back of my fridge. Divide by the number of servings. )…do u think this would work in this fig recipe? for that. So enjoy your recipes. The fig filling is just right, not too sweet and the addition of toasted walnuts is great. It was the same method as making an oatmeal cookie dough! Cool completely before removing from pan. Place oats in a large bowl and pour wet mixture over the top. I have only made it the way I posted but it seems to me that jam would be too moist as a filling. Combine oats, flour, sugar, and baking soda in a bowl. Cut into squares while still warm. Sophisticated enough for adults and adored by kids, this fig bar recipe will become an instant classic. Yum! Cut into squares when cooled. (gluten-free) This post was created in partnership with Bob’s Red Mill Raise your hand if you?re a Fig Newton fan! Bake for 30 minutes. - Jenny Jones. Remember to #bakerita if you try the recipe! The topping is an oatmeal crumble sprinkled with pecans. I use Sun-Maid or Nutra-Fig brands, both of which are soft. I have such a treat for y’all today and I’m sharing these soft chewy scrumptious Healthier Oatmeal Fig Cookies for Fit Tip Tuesday, proving that you can totally make dessert healthy, but tasty too. Wonderful recipe. Stir in by hand the oatmeal, chocolate, and figs. Is all-purpose flour ok as a substitute? You are awesome !! I like tart! Bring to a boil. Jenny thank you for sharing..I’ve been looking for yummy “fig bar” recipe for a long time. Feb 28, 2019 - This is one of the highest fiber desserts you can make. September 2020. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Just read the packages of the ingredients you are using, and add up the nutritional information for the amount of each ingredient. 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces). So enjoy your recipes–got your book and LOVE your You Tube videos! Scatter reserved oat mixture over the top. Oatmeal Vanilla Fig Bars Recipe. Thanks! YES. Copyright © 2020 In a small bowl, mix together water, oil, sugar and egg. debbie. Spread onto a dinner plate to cool a little. Sprinkle remaining half of oatmeal mixture on top and press with fork. Thank You, Thank you Jenny, can’t wait to try this❣. Jenny thanks again fo another terrific recipe. Wish you’d make more videos. It is well worth all the time you spend making it. Like maybe dates or apricots, peaches etc? Thanks. Add oil, combining gently using your hand. This simple recipe combines oats, almond flour and brown sugar with luscious mission fig compote for the perfect treat or snack. anyone try either ? I baked it today using dried smyrna figs because that’s what I had on hand. Dates are a lot sweeter than figs so you may find it too sweet. Please send to Your email address will not be published. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. With the fig sandwiched between “two layers of sweetened buttered crumbs,” this bar can be eaten first thing in the morning or right before bed and anywhere in-between. I am definitely going to try these. These look delicious and knowing your recipes they won’t be achingly sweet yet still satisfying. Press down lightly. Once the figs are soft, we add them to a food processor and blend until smooth. Heat oven to 375°F. Can’t wait to try this recipe with dates. Thanks (again) Jenny, jenny your recipes are amazing and well explained. These fig bars are unbelievably tasty! Look at the nutrition information on the packages of each ingredient you are using. Cool on a wire rack for 10 minutes, then remove parchment sling and continue cooling bars on rack. Line an 8 x 8-inch square baking pan with parchment paper. For the base of the recipe … Hi, guys! i’m so excited to bring you the BEST GLUTEN-FREE, Weekend Reading, 8.7.16 - Singapore Topics, Weekend Reading, 8.7.16 – Easy Low Cal Recipes, Roasted Brussels Sprouts with Pomegranate & Pecans, Start by making the fig jam filling. Cut off the tiny hard stem from each dried fig before chopping. STEP 1. There are a lot of websites specific to diabetic recipes. Heat oven to 350°F. ... Oatmeal Fig Bars - Jenny Can Cook. Can you provide nutritional information such as calories and carbohydrates>. And then for fun I’ll try it with my home-dehydrated Italian plums (which will also be a powerful fiber boost, haha!). BARS. Thank you for so generously sharing your recipes, Jenny! Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. , I often cook with dried apricots and can see no reason why they should not work in this recipe. Reserve 1/2 cup of the oatmeal crumble and press the remaining oat mixture into the prepared baking pan. willit work with coconut oil instead vegetable oil? BEFORE ASKING, PLEASE USE THE FAQs. Combine butter, brown sugar and sugar in bowl. I know one other (almond or cocoanut) will need more liq. . if your instagram feed looks like mine, you’ve s, what’s on your thanksgiving menu this year?! When you can’t choose between cookies and cake, make these homemade fig bars! Can flour be replaced with cake flour or all purpose? Bake for 20 minutes or until lightly browned. Let the bars completely cool for at least an hour. Fluffier and tastier. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. I bought all the ingredients to make this tomorrow. Reply. Thanks for sharing them. Oh, Jenny…….Nutritional information??? Bake the bars for 35–40 minutes, until the dough is completely baked through and almost crispy around the edges. Oatmeal Fig Bars- made with whole grain oatmeal and natural sweeteners, these fig bars make for a healthy treat that everyone will love! Apr 27, 2020 - Look no further for the best fig bar recipe. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed … For the crust 1½ cupsgluten free rolled oats ⅔ cupalmond flour ⅓ cuptapiocaflour ¼ cupcoconutsugar ½ teaspoonbakingsoda ¼ teaspoonsalt ⅓ cupcoconutoil, melted 2 … *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … FIG. Oatmeal, brown sugar and fig jam layer up to make a fig bar that is part breakfast, part snack and just good.
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