Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Sprinkle little water and allow the vegetables to cook. This blog has a collection of more than 500 simple and easy to make recipes.. koorkka/kaya & payar mezhukkupuratti. Rinse it well, drain water and keep aside. Keep a watch on this as different varieties may have different cooking times. Cover it with lid and cook for 10 minutes. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. Fry for some time and add the cooked Achinga Payar Kaya mix. 2. Add the ground paste and stir on high flame for 1-2 minutes. Immerse the cut pieces in water to avoid discolouration. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Hosted & Managed by Host My Blog. Add the cooked plantain to this and toss gently until coated with spices. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Clean koorkka. Learn how your comment data is processed. If you continue to use this site we will assume that you are happy with it. Cook for another minute, stirring occasionally, till well blended. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. If it's kaya, remove skin & cut into cubes. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … Mezhupuratti is a … … Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. Bring 3 cups water to a boil with turmeric and salt. This should not turn into a mush. Add turmeric powder, salt and 2-3 curry leaves into it. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … ▢ Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti This is a very simple recipe. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. My love for food extends to my kitchen, where I try out new dishes from around the world. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Peel the bananas and cut into small cubes. 1. I found the onion-chilli mix in this different and interesting. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. … Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Add mustard seeds. We use cookies to ensure that we give you the best experience on our website. I hope you taste success with these recipes as I did!! The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. How to Make Nenthra Kaya Mezhukkupuratti.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. I am Mareena, a fun-loving person and a foodie. Post was not sent - check your email addresses! The term itself means stir-fried or coated with oil. Koorkka or raw ethakkaya & green payar; 2. salt; 3. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. This site uses Akismet to reduce spam. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). Add shallots, green chilies, and curry leaves. In other words, Stir fry. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. My other interests include music, dance, reading and a bit of gardening. I will share that recipe sometime. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. Top tips to preparing a really good Kaya Mezhukkupuratti: The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. This dish can be made with two types of raw banana. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Switch off heat and keep aside. Place the kaya and achinga payar pieces and green chillies in a deep pan. Once it splutters, add the curry leaves and stir for few seconds. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Add the crushed peppercorns and stir well. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Check for salt. Take some water in an earthen pot. One of these varieties is always a part of the Onam Sadya spread. The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. Peel and slice plantain into 2 inch by 1/2inch batons. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. cut payar. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. Today I have prepared with Beans. Mezhukkupuratti is quick and easy vegetable stir fry. Heat oil in a pan and splutter mustard seeds. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. In other words, Stir fry. Cook till the shallots turn brown. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Ingredients. Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Tastes fabulous!) Add little water, turmeric powder and salt. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Cover and cook until done, about 15 minutes … Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Saute until onions turn transparent. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise In a pan, heat coconut oil. Cover and cook on low heat, stirring occasionally, till the banana is cooked through.
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