These are the Y-bones. Begin cleaning by laying the pike on its belly. Make the incision behind the gill plate, down to the spine. If you don’t already know how to properly fillet and debone a Northern Pike, you can find out here. Perhaps you may have heard someone say "I really do like northern pike, but it's so full of bones!" Sure, they have the typical spine and rib cage you would pull out of any fish in the fillet process, but they are also full of much smaller bones that are hard to detect. Bigger fish are of course better but this method works wonders for both big and small fish.Northern Pike have bones going through the whole body but they do not reach around the top of the fish. Run the knife along the spine, down to the tail. Mike Hehner demonstrates the best way to fillet a northern pike. onion. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. To clean a walleye is a lot simpler than cleaning a northern pike. Make vertical cut behind head, down to, but NOT through the backbone. Lay the pike on it's belly and cut about half inch down right behind the head. Luckily there is a simple technique of locating the Y bones, avoiding the other bones in the fish, and getting excellent fillets off of the fish in order to make a great and delicious meal! As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. We use cookies to make wikiHow great. Invite your friends and impress them how good northern pike tastes with no bones! Here are a few simple steps to filleting a northern pike: Directions. If you have a northern pike fish, you’ll need to remove the Y-bones to get 5 clean fillets off 1 fish. As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them. People would ask how I would get northern pike boneless,so I created this video showing how I clean a fish and make it boneless. ", "Awesome. To remove the top fillet, cup upwards along the angle of the back fin. Bones in a pike are unlike many other fish. Then turn the knife towards his tail fin for another boneless fillet. If you go too fast your first couple of times, it is easy to make a mess of the fillet. If you’re making a stew, fish patties, or meatballs, use a spoon and your knife to pull any extra meat off the bones. Segment from the Real Outdoors episode...SHORELUNCH which will be airing in January of 2012. If you are working on a number of fish, have a good sharpener with you. Shake 'n Bake: Shake 'n Bake is great for deep-frying. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. If they look like they were driven over by a streetsweeper, you'll need a bit more practise. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. % of people told us that this article helped them. The Northern Pikeminnow is a tricky fish to fillet, due to the amount of tiny bones and sturdy structure of the rib bones. To learn how to easily skin the tail fillet, keep reading! References. Mar 24, 2014 - How to fillet a northern pike including removing the Y bones. This recipe makes enough brine for three 1 pint mason jars which are loosely packed with fish and onions. But once you know how, it’s really worth it! Chuck in Toronto. Cut downwards and then turn the knife towards the tail of the fish to cut right across the tops of the bones all the way to the fin. How to Fillet a Northern Pike. By using our site, you agree to our. Include your email address to get a message when this question is answered. Some think pike is the best eating of all! Northern pike get a bad rep from anglers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg\/v4-460px-Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg\/aid23224-v4-728px-Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. There are Y-bones under the fin beside the fillets you've removed. My answer: don’t put them in there in the first place. Includes Y-Bone Removal DNR Fish Biologist: Max Wolter. of Natural Resources - Jerry Perkins and Robert J. Becker, Fisheries Management and Habitat Protection, 608-2677498 Subject: How to fillet a Wisconsin Northern Pike - Public Document cite as Source Keywords Next, fill a deep pan with oil and fry the fish until it’s golden brown. Tail piece on a pike, that’s always bone free. Make sure you have a sharp knife. 1. Easily remove the bones! The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. 2 tbsp crab boil seasoning or Old Bay seasoning. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. 2 tbsp. You'll cut all the way and end the steak at the start of the fin.That's one solid fillet with no bones, and you can now see the top of the bones from where you removed your fillet in the fish. Then I’ll just start working on one end down, just ridin’ that ribcage, riding the underside of that ribcage. The ones you want to remove. Look at that beauty. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. To learn how to easily skin the tail fillet, keep reading! How to Fillet a Northern Pike. You should be able to feel the blade “clicking” along the top of the “Y” bones. Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. 2. Cutting the tail fillets of a pike is just like any other fish. Turn knife horizontally and cut backward along the top of backbone. A filleting glove for extra grip can be used while cleaning northern pike. Fishing tips and tutorials, this video will show you how to fillet a northern pike and to clean it. 3 strips of diced smoked bacon. Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail. wikiHow's. Angle the blade of the knife slightly toward the tail, riding right along the backbone, and slice all the way to the tail and remove the t… This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just clean the Northern Pike fillets off and make sure they are damp, shake the fish in the mix and deep-fry in oil or lard. This is the fish's backbone. The "ridge of bones" will look like white dots running down the fillet. Contributions by … Mike Hehner demonstrates an easy way to fillet northern pike while avoiding those pesky Y-bones. After removing this fillet, carefully remove the center bones and skin the fillet. How to boneless fillet northern pike. ". "Well explained and to the fact of the matter, like a good instructional should be. Fillet Northern Pike & Remove the Y-Bones. Browse more videos. You'll want a nice, at least 6-inch fillet knife to work with. Just a beautiful pike fillet. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Filleting Boneless Northern Pike. Last Updated: October 8, 2020 Select a fillet knife with a blade at least 6-inches long. This article has been viewed 149,943 times. one version . Remove skin and ribs, and you have a bone-free fillet. The thrill of battling a pike on the water is … One question a lot of anglers want answered is how to get the Y-bones out of a pike fillet. One of the largest freshwater game fish around, Northern Pike are rough, cannibalistic, territorial fish with sought-after flaky flesh. 2 cloves of garlic, crushed. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. STEP 2: Fillet and skin the fish STEP 3: Freeze the fillets for a week at a temperature of -4 degrees Fahrenheit or below. However, the pike’s bones layout differently than any other fish, so a special method of filleting is required. Northern pike are one of the most abundant fish and easiest to catch in the land of 10,000 lakes. How to Fillet a Pike (and Get 5 Boneless Fillets!) I can relate... and I am not alone, as I know many a fisherman who loves to fish for pike but throws them back, because he never learned how to … This Baked Northern Pike came from the ice cold, literally, water near the end of the ice fishing season of 2016-2017. Some people like to keep the knife still, and actually pull on the skin, ripping it off by keeping the knife between the flesh and skin. And there you have 5 Northern Pike fillets without any bones.Don't forget to get the cheeks of the Pike!▶ Click here to subscribe for more fishing videos: http://bit.ly/thundermistFollow our ongoing fishing adventuresInstagram: http://bit.ly/thundermist-instagramFacebook: http://bit.ly/thundermist-facebookTwitter: http://bit.ly/thundermist-twitterStore: http://thundermistlures.comAs always until next time, good luck and good fishin'!How to Fillet a Pike to Get 5 Boneless Filletshttps://www.youtube.com/user/thundermistlures Proper Northern pike Fillet! handful of fresh shrimp and/or small scallops. Hey Chuck You are missing out on some good eats here. The best way to fillet these fish is to cut the meat away from the rib bones, leaving the entire carcass behind. Take your time until you get the hang of it. You can then find the vent, or the small hole on the underside of the fish, to find the tail fillet. Our recommended fillet knife for Northern Pike is: The main thing you need to be cautious about in eating northern pike is the bones. Looking for some Northern Pike recipies?Check out these Northern Pike recipies Then dip the Northern Pike fillet in the batter and deep fry until golden brown. Pike aren't just for pickling! How to Fillet a Northern Pike. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. With the ybones gone the fillets are boneless. Get rid of all that belly fat. Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. You might want to make the batter a little bit thicker than they say in the instructions. I always wanted to learn this. There is a row of small bones down the center of this fillet. Place your knife behind the neck. Anglers relish pike fishing because they are easy to lure in bites, but not the easiest to reel in. This is very important. wikiHow is where trusted research and expert knowledge come together. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. Thanks to all authors for creating a page that has been read 149,943 times. When the pike is … They put up a great fight and are very fun to catch, especially for younger anglers who like lots of action. Report. Then flip the fish and do the same thing to the other side for a third boneless fillet.You can cut two more bone-less fillets out of this Pike. Enjoy! First, lay the pike down and cut a half-inch down right behind the head. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically — i.e., perpendicular to where the backbone was — and fry anyway.This process opens up the little "Y" bones to the hot oil and softens them enough to where you will barely notice them. I prefer to let most of my long green and mean pike swim back into Eagle Lake. How to fillet a pike …. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Playing next. http://www.burnettcounty.com/DocumentCenter/Home/View/59, https://www.youtube.com/watch?v=H3-GLr9bTXM, http://fishingtackleretailer.com/gallery-clean-pike/, http://www.gameandfishmag.com/fishing/pike-muskie/how-to-fillet-a-pike/, consider supporting our work with a contribution to wikiHow. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. All tip submissions are carefully reviewed before being published. By removing the Y-bones you make a good meal even better. Caught from cold water, the firm, white flesh of northern pike or chain pickerel will rival fillets from any freshwater fish. The technique for getting the Y-bones out of northern pike is easy, and you can avoid most of the bone to get five clean fillets off of one fish. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Don't let those Y-bones scare you aways from enjoying great tasting fillets. How to Clean Northern Pike How To Fillet & Remove Y-Bones From Northern Pike By Gordy Johnson of Esoxhunter.com. Pike or walleye or panfish are all good fish options! Before frying pike, whisk together milk and 1 egg. This means that the top and the sides of the fish can easily be removed without any bones.How to Fillet a Northern Pike:Start with the top of the Pike - have the Pike on it's belly so it's back is facing you. Perchmaster April 17, 2009 at 11:08 pm Reply. 1 1/2 pounds of pike fillets cut into cubes. 3:35. It was my first Winter as a Minnesotan and my first season of ice fishing. I am liking Northern more than walleye these days. Looks good. Cut straight down here until you feel the bone. STEP 8: Completed Northern Pike fillets will look like this if done properly. Use the Y-shaped bones poking out of the top of the fish to find the side fillets. - YouTube The result will be five boneless fillets from each pike. I like to just start at one end, generate kind of a cut line all the way down the whole fish. By using this service, some information may be shared with YouTube.
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